Then top the mac and cheese with the bread crumbs and bake. Lightly season with salt and pepper, if desired. Saute for about 3-4 minutes or until fragrant. I am the Ina Garten of janky videoconference cooking. Place a small skillet on medium heat with 2 tablespoons butter, then toss in 1 teaspoon minced garlic, stir for about 30 seconds and throw in bread crumbs. The latest use case for this mac: I committed to a reprisal of my mac and cheese contribution from last year’s office Thanksgiving, which originally gained infamy after being made in an Instant Pot at my desk, not realizing the ramifications of having to execute it entirely on Zoom lit with only the glow of my SAD lamp. Didn’t go grocery shopping when you had the chance and now paying the hard price as you stare down a fridge full of old half-used bags of cheese and no dairy? Came home from a weeklong business trip at 8pm to find out your favorite pho delivery place ran out of soup for the day? Hosted a Christmas party and need to kick people out of your house but want to give them a snack they can carry home in a solo cup? This is your mac! This is a no judge zone.īut then there are the Other Needs. Feeling fancy by yourself on a Friday? Truffle gruyere mac. People coming over? Traditional baked mac. Didn’t eat enough vegetables this week? Cauliflower mac. Which one I pick depends on which one I need. I have an entire collection of mac and cheese recipes.
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